Air Fryer Coconut Shrimp TacosAir Fryer Coconut Shrimp Tacos
Air Fryer Coconut Shrimp Tacos
Air Fryer Coconut Shrimp Tacos
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Recipe - Gourmet Garage Corporate
AirFryerCoconutShrimpTacos.jpg
Air Fryer Coconut Shrimp Tacos
Prep Time10 Minutes
Servings5
Cook Time10 Minutes
Calories629
Ingredients
1/2 (32-ounce) packaged tail-on jumbo coconut breaded butterfly shrimp, tails removed and halved crosswise
1 box (14.6) Taco Bell dinner kit
1 bag (12 ounces) broccoli slaw
3/4 cup sour cream, divided
1 cup pineapple salsa
Directions

1. Air fry shrimp as label directs.

 

2. In large bowl, toss mild sauce from kit, seasoning from kit, broccoli slaw and 1/4 cup sour cream. Makes about 2 1/2 cups

 

3. Warm tortillas from kit as label directs. Fill tortillas with broccoli slaw mixture and shrimp; serve with salsa and remaining 1/2 cup sour cream. Makes 10 tacos

 

Nutritional Information
  • 29 g Total fat
  • 11 g Saturated fat
  • 76 mg Cholesterol
  • 1637 mg Sodium
  • 77 mg Carbohydrates
  • 3 g Fiber
  • 20 g Sugars
  • 11 g Added sugars
  • 16 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
5
Servings
629
Calories

Shop Ingredients

Makes 5 servings
1/2 (32-ounce) packaged tail-on jumbo coconut breaded butterfly shrimp, tails removed and halved crosswise
Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail
$11.99$11.99/lb
1 box (14.6) Taco Bell dinner kit
Not Available
1 bag (12 ounces) broccoli slaw
Gourmet Garage Coleslaw
Gourmet Garage Coleslaw
$4.49 avg/ea$5.99/lb
3/4 cup sour cream, divided
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
1 cup pineapple salsa
Stonewall Kitchen Mild Tomato Salsa, 16 oz
Stonewall Kitchen Mild Tomato Salsa, 16 oz
$8.99$0.56/oz

Nutritional Information

  • 29 g Total fat
  • 11 g Saturated fat
  • 76 mg Cholesterol
  • 1637 mg Sodium
  • 77 mg Carbohydrates
  • 3 g Fiber
  • 20 g Sugars
  • 11 g Added sugars
  • 16 g Protein

Directions

1. Air fry shrimp as label directs.

 

2. In large bowl, toss mild sauce from kit, seasoning from kit, broccoli slaw and 1/4 cup sour cream. Makes about 2 1/2 cups

 

3. Warm tortillas from kit as label directs. Fill tortillas with broccoli slaw mixture and shrimp; serve with salsa and remaining 1/2 cup sour cream. Makes 10 tacos